Scotch

Finally tidying up after trip to Vancouver for a conference and found a scrap of paper with this scrawled on it - "Ardbeg Uigeadail." That, my friends, is the crazy delicious whiskey, I'm sorry, scotch, I had the good fortune to taste thanks to my hotel's friendly bartender. I only regret not having a cigar to go with it. Good lord - delicious, earthy, and, of course, expensive. I can't say I'll be breaking open an $80 bottle of scotch any time soon, but I'll be sorely tempted to justify a celebratory glass whenever I see it on a menu...